Lentil Stew

11 ingredients
7 steps

Ingredients

  • 1 lb. lentils
  • 2 carrots, chopped
  • 1 large onion, chopped
  • 2 ribs celery, chopped
  • 1 garlic clove, minced
  • 1 (6 oz.) can tomato paste
  • 1 Tbsp. red wine vinegar
  • 1 bay leaf
  • 2 tsp. salt or salt substitute
  • 1/4 tsp. black pepper
  • 8 c. water

Directions

  1. 1
    Rinse lentils.
  2. 2
    Pour lentils into deep pot; add all other ingredients and water.
  3. 3
    Bring to a boil.
  4. 4
    Cover; simmer until lentils are cooked, about 1 1/2 hours.
  5. 5
    Season to taste.
  6. 6
    Serve with salad and crusty bread.
  7. 7
    Makes 8 servings.

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