Lentils and Spaghetti

Directions

1. 1
   Combine lentils with 2 cups of the broth in a small saucepan.
2. 2
   Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender.
3. 3
   Meanwhile, wash kale and remove woody stems.
4. 4
   Slice leaves into thin strips, set aside.
5. 5
   Mince ham and set aside.
6. 6
   Heat olive oil in a wide skillet and add onion and garlic.
7. 7
   Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham.
8. 8
   Stir about 3 minutes, until kale is limp and reduced in size.
9. 9
   Add cooked lentils and remaining broth.
10. 10
    Cover and cook until tender.
11. 11
    Season with salt and pepper.
12. 12
    Meanwhile, bring a large pot of water to a boil.
13. 13
    Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes.
14. 14
    Drain well and put in a large bowl.
15. 15
    Top with lentil mixture and toss.
16. 16
    Sprinkle with cheese and serve.