Lentils and Spinach

8 ingredients
4 steps

Ingredients

  • 1 14 lbs chopped fresh spinach or 1 14 lbs frozen chopped spinach
  • 1 medium onion, sliced in half rings
  • 5 tablespoons oil
  • 2 minced garlic cloves
  • 1 cup red lentil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon black pepper

Directions

  1. 1
    heat onion and garlic for 2 min.
  2. 2
    add lentils and 3 cups water and bring to a boil.
  3. 3
    cover and simmer on low for 25 min.
  4. 4
    add spinach, salt, cumin and bring to simmer for another 5 minutes.

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