Lentils - Monastery Style
12 ingredients
1 steps
Ingredients
- 2 Tbsp. olive oil
- 2 large onions, chopped
- 1 carrot, chopped
- 1/2 tsp. thyme
- 1/2 tsp. marjoram
- 4 c. stock or seasoned water
- 1 c. dry lentils, washed
- salt to taste
- chopped fresh parsley
- 1 lb. can tomatoes
- 1/4 c. sherry or more to taste
- 2/3 c. grated Swiss cheese
Directions
-
1In a large pot, saute 3 to 5 minutes onions and carrot in olive oil. Add thyme and marjoram and saute one minute more. Add next five ingredients and cook, covered, for an hour or so until lentils are tender. Add sherry.
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