Lentils Ole

Directions

1. 1
   Rinse and sort through the lentils for foreign pieces like rocks, etc.
2. 2
   Remove those.
3. 3
   In a medium-sized saucepan, bring lentils to a boil with the water.
4. 4
   Then reduce to low, cover the pan and simmer 25-30 minutes or until tender but not mushy.
5. 5
   Do not overcook!
6. 6
   Meanwhile in a large non-stick skillet over medium heat, heat the oil.
7. 7
   Add the garlic, green onions, green pepper, cumin and chili powder.
8. 8
   Saute the ingredients until the veggies are tender crisp.
9. 9
   Stir in the tomato sauce, vinegar and molasses, stir and simmer for 1 minute.
10. 10
    When lentils are cooked, add the vegetable mixture into the pan, stir and heat through.
11. 11
    Serve immediately.