Lentils With Orzo

7 ingredients
4 steps

Ingredients

  • 1 pound lentils the very small variety
  • 1 pound orzo
  • 2 carrots
  • parsley
  • extra-virgin olive oil
  • sea salt
  • pepper chilly

Directions

  1. 1
    Soak the lentils overnight and then rinse them.
  2. 2
    Put in a pan with the orzo and cover with orzo.
  3. 3
    Add the sliced carrots and cook at low flame for 1 hour and half while stirring and adding water if necessary.
  4. 4
    Add sea salt and chilly pepper.

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