Leona'S Potatoes

9 ingredients
8 steps

Ingredients

  • 2 lb. frozen hash brown potatoes in squares, thawed and divided
  • 3/4 c. melted margarine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. dried onion or 1/2 c. fresh
  • 1 (10 oz.) can cream of chicken soup
  • 1 1/2 c. sour cream or Imo
  • 2 c. shredded cheese
  • 1 c. crushed corn flakes

Directions

  1. 1
    Layer ingredients; top with corn flakes.
  2. 2
    Bake in a 9 x 13 -inch pan
  3. 3
    at
  4. 4
    350°
  5. 5
    for
  6. 6
    50
  7. 7
    minutes.
  8. 8
    Best if fixed night before and refrigerated.

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