Lepp Cookies I

Name: Lepp Cookies I
Ingredients: 2 eggs; 3 cups white sugar; 1 cup vegetable oil; 2 cups buttermilk; 6 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon cream of tartar; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup shortening

11 ingredients

4 steps

Ingredients

2 eggs
3 cups white sugar
1 cup vegetable oil
2 cups buttermilk
6 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup shortening

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
3

Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
4

Bake until slightly browned, 8 to 10 minutes.