Leprechaun'S Latte

Directions

1. 1
   Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
2. 2
   While the coffee is brewing, warm the milk using a milk frother.
3. 3
   When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
4. 4
   Add the Irish cream liqueur.
5. 5
   Top with whipped cream.