Les' Spaghetti

Directions

1. 1
   Put water in medium size saucepan.
2. 2
   Add green pepper and onion.
3. 3
   Cook 10 minutes.
4. 4
   Add tomato juice.
5. 5
   Simmer 1/2 hour. Dice bacon and fry until brown.
6. 6
   Take out of pan and drain on paper towels.
7. 7
   Add to first mixture, along with a little bacon fat, for taste.
8. 8
   Cook spaghetti.
9. 9
   Drain and combine with tomato juice mixture.
10. 10
    Serve.