Leslie's Corn Chowder 2

Directions

1. 1
   Cut up potatoes, boil for 15 minutes.
2. 2
   Drain.
3. 3
   While potatoes are boiling, fry bacon until crisp, let cool, then crumble.
4. 4
   Chop the onion up then saute in the bacon grease and mix in flour and cook while stiffing a lot.
5. 5
   Dump potatoes, bacon, and onion mixture in huge pot.
6. 6
   Add corns and evaporated milk.
7. 7
   Add 2% milk until you get it to the level of soup you want.
8. 8
   Add salt & pepper.
9. 9
   Cook.
10. 10
    Add butter & cheese, stirring a lot so it doesn't scorch.
11. 11
    Serve with corn bread.