Less Fat Gingersnaps

Name: Less Fat Gingersnaps
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons ground allspice; 1 teaspoon baking soda; 1 1/2 cups white sugar; 1 tablespoon butter; 3/4 cup applesauce; 4 tablespoons molasses; 1/4 cup white sugar

9 ingredients

3 steps

Ingredients

2 3/4 cups all-purpose flour
2 teaspoons ground ginger
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1 1/2 cups white sugar
1 tablespoon butter
3/4 cup applesauce
4 tablespoons molasses
1/4 cup white sugar

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2

Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.
3

Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.

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