Lester's Fruitcake

22 ingredients
1 steps

Ingredients

  • 1 pound cherries
  • 1 pound pineapple
  • 1 pound citron peel
  • 1/2 pound orange zest
  • 1 pound figs
  • 1 pound dates pitted
  • 1 pound raisins, seedless
  • 1 pound currants or golden raisins
  • 2 1/2 pounds pecans
  • 1/4 pound walnuts
  • 12 large eggs
  • 1 pound butter
  • 3 1/2 cups flour, all-purpose
  • 2 cups sugar granulated
  • 1 cup molasses blackstrap
  • 1/2 teaspoon baking soda (dissolved in the molasses)
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 1/2 tablespoon cloves
  • 1 tablespoon nutmeg
  • 1 tablespoon vanilla extract
  • 23 cup brandy or whiskey

Directions

  1. 1
    ["Prepare fruits and nuts as desired.", "Beat eggs in mixer.", "Begin creaming the butter.", "While butter is creaming, add just enough flour to the fruits and nuts to give each a thin coating so it won't stick to its neighbor.", "When the butter is properly creamed, add eggs, sugar, molasses and soda, spices, remaining flour, vanilla and brandy.", "Let mixer go to work on that.", "Scoop a depression in the top of the fruit-nut pile and pour the batter over it.", "Then mix and knead almost like you would knead bread.", "Pack into 8 (8\") well-buttered foil loaf pans which have been lined with foil or brown paper and buttered.""

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