Letcho

Directions

1. 1
   Slice bacon into strips or squares and fry; drain off half of the fat.
2. 2
   Add chopped onion and peppers.
3. 3
   Fry until soft.
4. 4
   Add can of tomatoes and simmer for 15 minutes or so.
5. 5
   Salt to taste. This Hungarian dish can be eaten like soup or with rice, noodles or crusty bread.