Lettuce "goldfish"

Directions

1. 1
   Cut the onion by semirings and fry on vegetable oil to the light brown color.
2. 2
   Rub the carrot on the grater, add some salt, sprinkle with the lemon juice and stew to the readiness.
3. 3
   Clean the fish and dismantle to the pieces.
4. 4
   Cool the carrot and onion, mix it with the fish and fill by mayonnaise.
5. 5
   If necessary add some salt.
6. 6
   Lay out lettuce to the dish and decorate.