Lettuce Soup
10 ingredients
1 steps
Ingredients
- 1 1/2 tbsp butter
- 1 None onion, finely chopped
- 1 clove garlic, minced
- 1 None iceberg lettuce, finely shredded
- 2 None potatoes, peeled and diced
- 4 cups chicken stock
- 1/2 cup fresh dill, finely chopped + extra, to serve
- 1 None lemon, zested
- None None yogurt, to serve
- None None crusty bread, to serve
Directions
-
1Melt butter in a saucepan over medium heat and sweat onion and garlic for 2-3 mins, until softened. Add lettuce, potatoes and stock and bring to a boil. Reduce heat and simmer for 10-15 mins, until potato is tender. Using a hand blender, puree soup until smooth. Add dill and lemon zest. Season and serve with yogurt and crusty bread.
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