Lettuce Soup

10 ingredients
1 steps

Ingredients

  • 1 1/2 tbsp butter
  • 1 None onion, finely chopped
  • 1 clove garlic, minced
  • 1 None iceberg lettuce, finely shredded
  • 2 None potatoes, peeled and diced
  • 4 cups chicken stock
  • 1/2 cup fresh dill, finely chopped + extra, to serve
  • 1 None lemon, zested
  • None None yogurt, to serve
  • None None crusty bread, to serve

Directions

  1. 1
    Melt butter in a saucepan over medium heat and sweat onion and garlic for 2-3 mins, until softened. Add lettuce, potatoes and stock and bring to a boil. Reduce heat and simmer for 10-15 mins, until potato is tender. Using a hand blender, puree soup until smooth. Add dill and lemon zest. Season and serve with yogurt and crusty bread.

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