Lettuce Wrapped Corn

6 ingredients
6 steps

Ingredients

  • 6 tablespoons butter, softened
  • 1 teaspoon rosemary, crushed
  • 12 teaspoon marjoram
  • 6 ears corn, husks removed
  • 1 bunch romaine lettuce
  • salt and pepper

Directions

  1. 1
    Mix butter, rosemary and marjoram.
  2. 2
    Spread over the corn.
  3. 3
    Wrap each ear in 3 to 4 romaine leaves.
  4. 4
    Place in baking dish.
  5. 5
    Cover and bake at 425* for 35 minutes.
  6. 6
    Unwrap, sprinkle with salt and pepper.

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