Levee Camp Griddle Cakes

9 ingredients
3 steps

Ingredients

  • 1 cup white cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 large egg, lightly beaten
  • Honey or maple syrup

Directions

  1. 1
    Combine cornmeal and next 4 ingredients in a large bowl.
  2. 2
    Combine buttermilk, sour cream, and egg; add to dry ingredients, stirring just until moistened.
  3. 3
    Pour about 3 tablespoons batter for each cake onto a hot, lightly greased griddle. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 minutes. (Cakes should be golden brown.) Serve with honey or maple syrup.

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