Leverpostej - Danish Liver Paste

Name: Leverpostej - Danish Liver Paste
Ingredients: 1 lb pork liver; 3/4 lb pork fat; 2 eggs; 1 onion; 2 tablespoons flour; 2 tablespoons butter; 3/4 teaspoon pepper; 1 tablespoon salt; 1/2 teaspoon allspice; 1/4 teaspoon clove; 2 cups milk

11 ingredients

3 steps

Ingredients

1 lb pork liver
3/4 lb pork fat
2 eggs
1 onion
2 tablespoons flour
2 tablespoons butter
3/4 teaspoon pepper
1 tablespoon salt
1/2 teaspoon allspice
1/4 teaspoon clove
2 cups milk

Directions

1

Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
2

Bake at 350 degrees for 1 1/4 hours.
3

Cool and serve as a sandwich spread.