Libby'S Spaghetti Creole

Name: Libby'S Spaghetti Creole
Ingredients: 2 slices bacon, diced; 1 c. onions, diced; 1/2 green pepper, diced; 1 can Libby's chopped beef, diced; 1 c. cooked tomatoes; 1 c. cooked dry red beans; 4 oz. spaghetti, cooked (1/2 pkg.); salt, pepper and oregano or basil to taste; 1 garlic clove, crushed

9 ingredients

5 steps

Ingredients

2 slices bacon, diced
1 c. onions, diced
1/2 green pepper, diced
1 can Libby's chopped beef, diced
1 c. cooked tomatoes
1 c. cooked dry red beans
4 oz. spaghetti, cooked (1/2 pkg.)
salt, pepper and oregano or basil to taste
1 garlic clove, crushed

Directions

1

Fry bacon until crisp.
2

Remove bacon and saute onions and green pepper in bacon fat.
3

Fry Libby's chopped beef until crisp and brown and add remaining ingredients.
4

When mixture starts to simmer, season to taste.
5

Cook a few minutes longer and serve with grated cheese.