Libyan Bread

Directions

1. 1
   Mix all ingredients together in a large bowl with hands, making sure yeast and salt are well distributed.
2. 2
   Add 3 cups very warm water (for 6 cup mixture, dough will be thick) and mix with hands, as it will be easier.
3. 3
   Cover and let set until dough is doubled in bulk.
4. 4
   Pour onto a floured board.
5. 5
   Roll out and cut into rolls. Place rolls in a greased or oiled pan (there should be enough oil to coat the rolls) and let set for 1 hour.
6. 6
   Bake at 450° for 20 to 30 minutes or until brown.
7. 7
   Ovens vary in temperature.
8. 8
   This bread does not contain any oil except for oil placed in pan.