Lick Your Chops

Name: Lick Your Chops
Ingredients: 8 lamb chops; Marinade; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, crushed; salt and black pepper; Mustard Butter; 1/4 lb unsalted butter, softened; 1/2 teaspoon lemon juice; 1 clove garlic, crushed; 1 tablespoon Dijon mustard

11 ingredients

7 steps

Ingredients

8 lamb chops
Marinade
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
salt and black pepper
Mustard Butter
1/4 lb unsalted butter, softened
1/2 teaspoon lemon juice
1 clove garlic, crushed
1 tablespoon Dijon mustard

Directions

1

In a small bowl, mix together the marinade ingredients.
2

Place the chops in a shallow dish and pour the marinade over them.
3

Turn to coat well then set aside for 2 hours.
4

Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
5

Set aside but do not refrigerate as it must be served at room temperature.
6

After the marinating time, grill the chops over hot coals for 7 minutes on each side.
7

To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.