Lickety-Split Beef Stroganoff

Directions

1. 1
   Trim steak of excess fat.
2. 2
   Slice into thin strips.
3. 3
   (This is easier if the steaks are partially frozen).
4. 4
   Slice onion into thin rings.
5. 5
   Brown steak strips and onion in oil.
6. 6
   Season with salt and pepper to taste.
7. 7
   Add mushrooms and mushroom soup.
8. 8
   Stir, lower heat to medium and cover.
9. 9
   Simmer for ten minutes.
10. 10
    Add sour cream, stir.
11. 11
    Serve over rice, small egg noodles or toast.