Lickety-Split Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 1/2 c. plain low-fat yogurt
  • 1/2 c. creamy cottage cheese
  • 1 tsp. dried-onion flakes
  • 1 tsp. garlic powder
  • 1 tsp. dill weed
  • 1/2 tsp. sugar
  • 1/8 tsp. salt
  • assortment of carrot and celery sticks, broccoli florets or other veggie dippers that your child will eat

Directions

  1. 1
    In blender, process yogurt, cottage cheese, onion flakes, garlic powder, dill weed, sugar and salt until creamy.
  2. 2
    Pour into containers; cover and chill overnight to blend flavors.
  3. 3
    Will keep in the refrigerator for several days.

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