Licking Good Chuck

5 ingredients
3 steps

Ingredients

  • 1 (3 lb.) chuck roast
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. catsup

Directions

  1. 1
    Thoroughly coat both sides of meat with the sauces, mustard and catsup.
  2. 2
    Sprinkle with garlic salt.
  3. 3
    Place in roasting pan and bake at 350° until done, as desired.

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