Lickity-Split Cocoa Cake

9 ingredients
7 steps

Ingredients

  • 3 c. unsifted all-purpose flour
  • 2 c. sugar
  • 1/2 c. Hershey's unsweetened cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. water
  • 1/2 c. plus 4 Tbsp. vegetable oil
  • 2 Tbsp. vinegar
  • 2 tsp. vanilla

Directions

  1. 1
    Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.
  2. 2
    Add water, oil, vinegar and vanilla.
  3. 3
    Stir with a spoon or wire whisk until batter is smooth and ingredients are well blended.
  4. 4
    Pour into two greased and floured 9-inch layer pans or 8-inch square pan.
  5. 5
    Bake at 350° for 35 to 40 minutes or until cake tester inserted in center comes out clean.
  6. 6
    Cool for 10 minutes; remove from pans.
  7. 7
    Frost as desired.

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