Licorice Slice

Directions

1. 1
   Grease and line a 19 x 9 loaf pan with baking paper leaving an overhang on the long sides.
2. 2
   Place butter and milk in saucepan over low heat.
3. 3
   Stir till butter melts and mixture is smooth, cool.
4. 4
   Add biscuits, hazelnut meal and licorice to butter mixture, combine well.
5. 5
   Press into prepared tin, smooth surface.
6. 6
   Chill 30 minutes or till set.
7. 7
   Melt choc and copha together gently in microwave.
8. 8
   Pour over slice, chill further 2 hours.