Licorice Snaps

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1/4 c. powdered milk
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. margarine
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 unbeaten egg
  • 1 Tbsp. anise seed
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, soda, dry milk, salt, cinnamon and cloves. Cream margarine (or shortening) and sugars.
  2. 2
    Add egg.
  3. 3
    Blend in dry ingredients and add anise seed and nuts.
  4. 4
    Shape into two rolls; wrap in waxed paper and refrigerate at least 4 hours; overnight is fine.
  5. 5
    Slice and bake on ungreased cookie sheet at 375° for 9 to 12 minutes.

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