Light And Easy Fudge

Directions

1. 1
   Melt chocolate in a medium sauce pan with milk on medium heat.
2. 2
   When melted and stirred smooth add salt and vanilla.
3. 3
   Pour into a glass 8 by 8 dish srayed with cooking spray.
4. 4
   Cool completely, might need to store in fridge or freezer to keep firm.
5. 5
   Cut into 24 pieces.prep time includes cool time.