Light And Flaky Never-Fail Pie Crust

7 ingredients
9 steps

Ingredients

  • 4 c. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 1 large egg
  • 1/2 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix together flour, salt and sugar.
  2. 2
    Cut in shortening. In small
  3. 3
    bowl, beat together the egg, cold water and vinegar. Add this
  4. 4
    to
  5. 5
    flour
  6. 6
    mixture.
  7. 7
    Chill
  8. 8
    1/2 hour.
  9. 9
    Will make two pies, top and bottom crust.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Almond flour organic blanched

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Teriyaki butter and sugar snap peas seafood

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Vegetable shortening

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All-Vegetables Shortening

All-Vegetables Shortening

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