Light and Fluffy Omelets

Directions

1. 1
   Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute.
2. 2
   Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat.
3. 3
   Pour the egg mixture into the pan.
4. 4
   Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture.
5. 5
   Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout.
6. 6
   Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2.
7. 7
   Carefully slide the omelet out of the pan onto the plate.
8. 8
   Serve immediately.
9. 9
   *If you want a cheesy omelet, sprinkle grated cheese over top of the omelet just before folding in 1/2.