Light As Air Cheesecake

Directions

1. 1
   Preheat oven to 350 Fahrenheit. Butter an 8-inch springform pan.
2. 2
   In a large bowl beat the cream cheese with agave syrup and vanilla until smooth. Beat in eggs. Remove and reserve 1/2 cup of the batter.
3. 3
   In a medium bowl, stir the ground nuts into the reserved batter. Spread over the bottom of the prepared pan, then pour the remaining batter on top. Bake 1 hour, or until browned on top.
4. 4
   Cool completely in the refrigerator.