Light Asian Vermicelli

11 ingredients
8 steps

Ingredients

  • 3 ounces rice vermicelli
  • 12 small cucumber, sliced
  • 14 cup daikon radish, shredded
  • 2 tablespoons pickled ginger
  • 1 small tomatoes, wedged
  • 1 teaspoon sesame seeds
  • 14 cup sake
  • 2 tablespoons honey
  • 12 cup rice wine vinegar
  • 14 cup tamari
  • 14 cup mirin

Directions

  1. 1
    To prepare Dressing:.
  2. 2
    Bring sake to a boil and remove from heat.
  3. 3
    Stir in honey and let cool.
  4. 4
    Add remaining ingredients.
  5. 5
    To prepare noodle salad:.
  6. 6
    Boil vermicelli noodles and drain.
  7. 7
    Mix with prepared dressing.
  8. 8
    Add garnishing ingredients and serve.

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