Light Avocado Ice Cream

Name: Light Avocado Ice Cream
Ingredients: 3 whole Medium Avocados; 1/2 cups Light Cream; 1/2 cups 2% Chobani; 1/2 cups Non-fat Chobani Yogurt; 1/2 teaspoons Vanilla; Dash Of Lemon Juice; 2/3 cups Sugar; Dash Of Salt

8 ingredients

3 steps

Ingredients

3 whole Medium Avocados
1/2 cups Light Cream
1/2 cups 2% Chobani
1/2 cups Non-fat Chobani Yogurt
1/2 teaspoons Vanilla
Dash Of Lemon Juice
2/3 cups Sugar
Dash Of Salt

Directions

1

Remove pits from avocados and scoop out the flesh. Place in a food processor. Add cream, yogurts, vanilla, lemon juice and sugar. Blend until smooth. Add salt to taste.
2

Pour mixture into the freezer base of an ice cream maker (makes about 1 quart). Turn on and let stir and thicken for about 20 minutes. Serve immediately. Freeze remaining ice cream in a Tupperware with a lid.
3

Recipe adapted from Alton Brown of Food Network.