Light Biscuits

Directions

1. 1
   Combine the first 4 ingredients in a medium bowl; cut in the margarine with a pastry blender or fork until mixture resembles course meal.
2. 2
   Add the remaining ingredients; stir until dry ingredients are moistened.
3. 3
   Turn dough onto a lightly floured surface and knead, 4 to 5 times.
4. 4
   Roll dough to a 1/2 in. thickness and cut with a 2 in. biscuit cutter.
5. 5
   Place on an ungreased pan and bake at 425 degrees for 12 minutes or until browned as desired.
6. 6
   Yields 24 biscuits.
7. 7
   One biscuit equals 60 calories (1 starch), 1.5 grams fat, 120 mg sodium with use of salt, (80 mg sodium without salt), 1 mg cholesterol.