Light Biscuits

Directions

1. 1
   Preheat
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   oven
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   to
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   425°.
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   Sift flour, baking powder and soda together
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   in
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   a large mixing bowl.
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   Cut in the margarine until the
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   texture is like coarse meal.
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    Add the honey to the yogurt and
11. 11
    add
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    this
13. 13
    mixture to the flour mixture, stirring with
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    a fork
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    until
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    all ingredients are moistened.
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    Turn the dough
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    onto a floured surface and knead 10 times.
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    Roll out to 3/4-inch thickness
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    and
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    cut
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    with
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    a
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    2-inch biscuit cutter. Place
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    on
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    an ungreased
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    baking sheet and bake at 425° for 12 minutes. Yields 18 biscuits.