Light Blueberry Muffins

Name: Light Blueberry Muffins
Ingredients: 2 cups all-purpose flour; 23 cup sugar; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 1 14 cups low-fat buttermilk; 14 cup butter, melted; 1 cup blueberries; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; cooking spray; 1 tablespoon sugar

12 ingredients

7 steps

Ingredients

2 cups all-purpose flour
23 cup sugar
1 12 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
1 14 cups low-fat buttermilk
14 cup butter, melted
1 cup blueberries
1 teaspoon vanilla extract
1 large egg, lightly beaten
cooking spray
1 tablespoon sugar

Directions

1

Combine dry ingredients in a bowl and mix well, make a well in the center.
2

Combine buttermilk, butter, vanilla and egg in another bowl, mix and add to well in the center of dry ingredients.
3

Stir until just moist.
4

Gently fold in blueberries.
5

Spoon batter into 12 muffin cups coated with cooking spray and sprinkle evenly with additional sugar.
6

Bake at 400F for 18 minutes or until lightly browned.
7

Remove from pans; cool on a wire rack.