Light Bread

12 ingredients
9 steps

Ingredients

  • 2 c. milk
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 tsp. salt
  • 3 1/2 c. plain flour
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 egg
  • 3 c. plain flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Directions

  1. 1
    Mix flour, soda, salt and baking powder in large bowl.
  2. 2
    Pour in raised yeast mixture.
  3. 3
    Stir until flour has been absorbed.
  4. 4
    Knead until light.
  5. 5
    Divide in two equal portions.
  6. 6
    Drop each half of dough into greased standard size loaf pan, turning over to grease on all sides.
  7. 7
    Press in bottom of pan to form smooth loaf.
  8. 8
    Let rise until doubled in bulk.
  9. 9
    Bake at 375° for 30 to 35 minutes. Yields 2 loaves.

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