Light Bread Pudding

Directions

1. 1
   Melt butter or margarine.
2. 2
   Break up bread, set aside.
3. 3
   Combine brown sugar, cinnamon, allspice.
4. 4
   Reserve 3 tablespoons of this mixture for topping.
5. 5
   Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
6. 6
   Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
7. 7
   Beat egg, salt, and vanilla in a bowl.
8. 8
   Add milk slowly.
9. 9
   Pour over bread mixture in dish.
10. 10
    Let stand for 5 minutes.
11. 11
    Sprinkle reserved sugar mix on top.
12. 12
    Bake at 325F for 45 to 50 minutes.