Light Caramel Sauce
4 ingredients
4 steps
Ingredients
- 2/3 c. water
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1/4 c. vanilla yogurt (nonfat)
Directions
-
1Combine all ingredients except yogurt in a small saucepan. Bring to a boil over medium heat.
-
2Boil 8 minutes without stirring.
-
3Cool to room temperature.
-
4Add yogurt; blend well.
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