Light Caramel Sauce

4 ingredients
4 steps

Ingredients

  • 2/3 c. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/4 c. vanilla yogurt (nonfat)

Directions

  1. 1
    Combine all ingredients except yogurt in a small saucepan. Bring to a boil over medium heat.
  2. 2
    Boil 8 minutes without stirring.
  3. 3
    Cool to room temperature.
  4. 4
    Add yogurt; blend well.

Products Matching These Ingredients

More Recipes to Try