Light Caramelized Onion Dip

Directions

1. 1
   Melt the butter in a large skillet over medium heat.
2. 2
   Add in the onions and cook, stirring regularly, until the onions are light brown and have caramelized.
3. 3
   (This process may take 20-30 minutes.
4. 4
   Just keep stirring.
5. 5
   Just keep stirring.
6. 6
   ).
7. 7
   Remove the onions from the heat and allow to cool to room temperature.
8. 8
   Once the onions have cooled, add in the neufchatel, sour cream and yogurt.
9. 9
   Season with salt and pepper.
10. 10
    Refrigerate until ready to serve; serve with chips, carrots, celery or whatever you'd like.