Light Cheese Ball

4 ingredients
3 steps

Ingredients

  • 2 c. shredded Swiss cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. grated Parmesan
  • 1/2 c. chopped pecans

Directions

  1. 1
    Soften Swiss cheese and cream cheese.
  2. 2
    Blend all ingredients in a food processor until well mixed.
  3. 3
    Form into a ball and chill in refrigerator for 1 1/2 hours, then roll in 1/2 cup chopped pecans.

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