Light Cheese Cake

Directions

1. 1
   Dissolve jello with hot water.
2. 2
   Set aside and cool.
3. 3
   Roll graham crackers into crumbs.
4. 4
   Add sugar and butter or margarine. Mix to form crust and line bottom and sides of 9 x 13-inch pan or dish.
5. 5
   (Save 1/2 to 3/4 cup to put on top, if desired.)
6. 6
   Beat Milnot until thick in large bowl.
7. 7
   Then mix until creamy the cream cheese, sugar and lemon juice in separate bowl.
8. 8
   Add cheese mixture and cooled jello to whipped cream.
9. 9
   Beat again until completely mixed.
10. 10
    Pour into crust and chill 5 to 6 hours.
11. 11
    Top with crumbs or cherry pie mix.