Light Cherry Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 prepared 9-inch graham cracker crust
  • 12 ounces reduced-fat cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (20 ounce) can light cherry pie filling, chilled

Directions

  1. 1
    Beat softened cream cheese until smooth.
  2. 2
    Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
  3. 3
    Pour into a prepared pie shell.
  4. 4
    Chill for 3 hours, until firm.
  5. 5
    Top with light cherry pie filling. Chill until serving time.

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