Light Chicken Marsala

Directions

1. 1
   In a 9-inch, nonstick skillet, heat margarine until bubbly and hot.
2. 2
   Add chicken and quickly saute on both sides.
3. 3
   Remove chicken from pan and set aside.
4. 4
   In same skillet, combine mushrooms and garlic; cook over high heat, stirring constantly until liquid evaporated.
5. 5
   Add wine and cook, stirring occasionally for 3 to 4 minutes.
6. 6
   Combine broth and flour, stirring to dissolve flour. Add to skillet and cook, stirring constantly, until sauce thickens.
7. 7
   Add chicken, any juices remaining from chicken, salt and pepper and cook until heated.
8. 8
   Serve immediately.