Light Chicken Pancakes

Directions

1. 1
   In a food processor, add all the ingredients (except the butter) and pulse until completely combined.
2. 2
   Form pancakes with your hands.
3. 3
   Preheat a frying pan over medium heat.
4. 4
   Melt butter.
5. 5
   Cook the pancakes 5 minutes and each side, or until chicken is completely cooked.
6. 6
   Note: You can serve this with a light yoghurt sauce.
7. 7
   Mix plain yoghurt with spices, dry herbs, salt and pepper.