Light Chicken Piccata

Directions

1. 1
   Butterfly chicken breasts horizontally.
2. 2
   Salt and pepper chicken breasts lightly.
3. 3
   Over medium high heat add two tablespoons of butter or coconut oil, and heat until slightly boiling.
4. 4
   Cook chicken breasts until each side is light brown.
5. 5
   This will take about 3 or 4 minutes on each side.
6. 6
   Remove chicken breasts when browned and set on a plate.
7. 7
   Add the remaining butter/oil, lemon juice, and capers (if desired).
8. 8
   When sauce has reduced by 25% add chicken breasts to pan until internal temperature has reached at least 165 F.