Light Chocolate Cake

Name: Light Chocolate Cake
Ingredients: 2 cups sugar; 1-3/4 cups all-purpose flour; 3/4 cup baking cocoa; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup egg substitute (equivalent to 2 eggs); 1 cup fat-free milk; 1/2 cup unsweetened applesauce; 2 teaspoons vanilla extract; 1 cup boiling water; Confectioners' sugar, optional

12 ingredients

3 steps

Ingredients

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup egg substitute (equivalent to 2 eggs)
1 cup fat-free milk
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup boiling water
Confectioners' sugar, optional

Directions

1

In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin).
2

Pour into a
3

coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool. Lightly dust with confectioners' sugar if desired.