Light Chocolate Carrot Cake

Name: Light Chocolate Carrot Cake
Ingredients: 1/4 cup cocoa; 2 tablespoons cocoa; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 cup Splenda sugar substitute; 1 cup carrot, shredded; 1/4 cup skim milk; 4 tablespoons applesauce, unsweetened; 4 egg whites, beaten; 1 teaspoon vanilla

10 ingredients

8 steps

Ingredients

1/4 cup cocoa
2 tablespoons cocoa
1 cup flour
1 1/2 teaspoons baking powder
1/2 cup Splenda sugar substitute
1 cup carrot, shredded
1/4 cup skim milk
4 tablespoons applesauce, unsweetened
4 egg whites, beaten
1 teaspoon vanilla

Directions

1

Preheat oven to 350°
2

Coat a 9x9 inch square pan with cooking spray.
3

Mix 1/4 cup cocoa, flour and baking powder in a bowl.
4

Stir in shredded carrots and Splenda.
5

In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
6

Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
7

Pour the batter into the pan and bake for 20-25 minutes.
8

Let cool and serve.