Light Chocolate Chip Cookie Bars

Name: Light Chocolate Chip Cookie Bars
Ingredients: 6 tablespoons butter; 2 tablespoons pear baby food; 4 egg whites; 1 cup brown sugar; 1/2 cup Splenda sugar substitute; 1 teaspoon vanilla; 1/2 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup flour; 1/2 cup mini chocolate chip (optional); 1/2 cup chocolate chips

12 ingredients

6 steps

Ingredients

6 tablespoons butter
2 tablespoons pear baby food
4 egg whites
1 cup brown sugar
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1/2 cup mini chocolate chip (optional)
1/2 cup chocolate chips

Directions

1

Preheat oven to 350 and grease 13x9 pan.
2

Mix 1/2 cup flour with baking powder & salt. Set aside.
3

Melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (EXCEPT the chocolate chips) until just mixed. Do not beat, just stir slowly until combined, scraping down sided as needed.
4

If you are using the mini chocolate chips, stir them into the dough by hand.
5

Spread into greased 13x9 pan. Sprinkle with chocolate chips and press them gently into the dough.
6

Bake at 350 for 20 minutes, until edges turn brown.